It is sourced from the tea trees grown at Taiwan's famous high-mountain regions. Wang De Chuan's tea masters process the tea with light oxidation, light roasting methods to reveal the sweetness, floral fragrance, and fresh alpine essence of the tea.

Wang De Chuan's seasoned tea artisans pay careful attention to the characteristics of each tea variety and collaborate with experienced tea masters and roasters to produce the best tea.

This Oolong tea is categorized as partially-oxidized tea. The charms of its flavors, tastes, and characters are manifested through oxidation of various ranges, fom light to heavy, and through Wang De Chuan's special roasting technique.

Wang De Chuan proudly reproduces the cool, clean taste and a sweet refreshing finish of Taiwan’s traditional Oolong tea as described in the ancient literature.

The meticulous production processes, which include a 36-hour-long roasting by Wang De Chuan's skilled tea masters, accomplish the purest aroma and a full-bodied palate of this artisanal tea.