Hongshui Oolong Tea
Traditional Taiwan's Oolong Tea is crafted with medium oxidation and roasting. This process presents a tea with sweet-mellow palate and ripe fruit nose, which gives a warm sensation to the stomach and a cooling feel to the throat. The tea has a rich and full-bodied mouthfeel that pleasantly penetrates the heart of tea lovers.
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Source of origin
Mingjian Village, Nantou County, Taiwan.
Qingxin Oolong.
Ripe fruit aroma.
Rich, full-bodied taste.
Loose Leaf Dried Tea
Tight semi-ball shape.
Hue of the tea
Unfurled Tea Leaves
Green with red edge.
Tea preparation
Steeping time
Tea ware water Temperature Amount of Tea leaves 1st brew 2nd brew 3rd brew 4th brew 5th brew
De Chuan Lidded Teacup 90c.c 95℃ 5g 65sec 45sec 60sec sec sec
De Chuan Yixing Teapot 150c.c 95℃ 10g 70sec 60sec 60sec sec sec