Jinxuan Anshang Oolong-Charcoal Roasted
The charcoal-roasted Jinxuan Anshang Oolong tea is crafted using a medium oxidation method that transforms the gentle taste of Jinxuan Oolong cultivar into rich, nutty complexity. Subsequently, through a 30% degree of slow-roasting method, the tea's pure, full-bodied taste is further enhanced.
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Source
Mingjian Village, Nantou County, Taiwan
Variety
Jinxuan Oolong (TTES No. 12)
Aroma
Rich and nutty
Taste
Pure, full-bodied taste
Loose leaf dried tea
Tight, ball shape
Tea liquor
Orange
Unfurled leaf
Brown with reddish rim
Tea preparation
Steeping time
Tea ware water Temperature Amount of Tea leaves 1st brew 2nd brew 3rd brew 4th brew 5th brew
De Chuan Lidded Teacup 90c.c 95℃ 5g 70sec 50sec 50sec sec sec
De Chuan Yixing Teapot 150c.c 95℃ 10g 70sec 60sec 60sec sec sec
De Chuan Lidded Teacup 90c.c 95℃ 5g 70sec 50sec 50sec sec sec
De Chuan Yixing Teapot 150c.c 95℃ 10g 70sec 60sec 60sec sec sec
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