Dongding Oolong Tea
Wang De Chuan's Dongding Oolong Tea is produced in the Lugu Township of Nantou County in Taiwan. The local climate and sandy, golden-yellow soil nurtures a high quality Qinxin Oolong Tea. With 30% - 35% medium oxidation and roasting techniques, the tea presents fruity and mild, sweet liquorice notes and a mellow, exuberant finish. Dongding Oolong Tea indeed is an expression of perfect fusion between ideal terroir and exquisite craftsmanship.
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Source of origin
Lugu Township, Nantou County, Taiwan.
600-800 meters.
Sandy yellow soil.
Qingxin Oolong.
Fruity and mild licorice aromas.
Robust, rich taste.
Loose Leaf Dried Tea
Tight semi-ball shape
Hue of the tea
Unfurled Tea Leaves
Green with red edge.
Tea preparation
Steeping time
Tea ware water Temperature Amount of Tea leaves 1st brew 2nd brew 3rd brew 4th brew 5th brew
De Chuan Lidded Teacup 90c.c 95℃ 5g 55sec 40sec 40sec sec sec
De Chuan Yixing Teapot 150c.c 95℃ 10g 70sec 60sec 60sec sec sec