Dongding Anshang Oolong-Charcoal Roasted
The charcoal-roasted Dongding Anshang Oolong tea is made from Qingxin cultivar. The tea brews a buoyant ripe fruit nose that is rich in pectin, perfected by an indulging palate of lingering sweetness, coolness, and rich layers of full-bodied temperament. It is ideal to store and enjoyed as aged tea. The passing of time will beautifully reveal the exquisite robust finish with layers of fullness.
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Source
Lugu Township, Nantou County, Taiwan
Variety
Qingxin Oolong
Aroma
Sweet, rich fruity aroma
Taste
Robust, full-bodied taste with lingering finish
Loose leaf dried tea
Tight ball shape
Tea liquor
Orange
Unfurled leaf
Brown with reddish rim
Tea preparation
Steeping time
Tea ware water Temperature Amount of Tea leaves 1st brew 2nd brew 3rd brew 4th brew 5th brew
De Chuan Lidded Teacup 90c.c 95℃ 5g 70sec 50sec 50sec sec sec
De Chuan Yixing Teapot 150c.c 95℃ 10g 70sec 60sec 60sec sec sec
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