Wang De Chuan-Jinxuan Anshang Oolong Tea

Jinxuan Anshang Oolong Tea

Jinxuan Anshang Oolong tea is produced using Taiwan's Jinxuan Oolong cultivar number 12. This tea presents sweet, fruity, milky aromas with gentle and smooth qualities, complemented with mellow and cooling finish.

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Source

Mingjian Village, Nantou County, Taiwan.

Variety

Jinxuan Oolong (TTES No. 12).

Aroma

Sweet, fruity, milky aromas.

Taste

Gentle, smooth, sweet-cooling.

Loose leaf dried tea

Tight ball shape.

Tea liquor

Honey-yellow.

Unfurled leaf

Green with reddish rim.

Tea preparation

			Steeping time
Tea ware	water Temperature	Amount of Tea leaves	1st brew	2nd brew	3rd brew	4th brew	5th brew
De Chuan Lidded Teacup 90c.c	95℃	5g	55sec	40sec	40sec	50sec	60sec
De Chuan Yixing Teapot 150c.c	95℃	10g	70sec	60sec	60sec	90sec	100sec