Alishan Oolong Tea
Sourced from Taiwan's Greater Alishan District in Chiayi County at an altitude of 1,000 - 1,200 meters above sea level, the gravel-soiled, fog-drenched tea region nurtures sky-reaching cypress and the best tea trees. The sweet high-mountain tea exudes a fresh floral fragrance and a charming alpine essence, complementing the smooth and mellow finish. It is one of the best-known high-mountain teas in Taiwan.
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Source
Alishan Tea District, Chiayi County, Taiwan
Altitude
1,000 -1,200 meters
Aroma
Fresh floral nose with charming alpine essence
Taste
Mellow and smooth taste
Variety
Qingxin Oolong
Loose leaf dried tea
Tight semi-ball shape
Tea liquor
Yellow, honey-green
Unfurled leaf
Green with reddish rim
Tea preparation
Steeping time
Tea ware water Temperature Amount of Tea leaves 1st brew 2nd brew 3rd brew 4th brew 5th brew
De Chuan Lidded Teacup 90c.c 95℃ 5g 65sec 40sec 50sec sec sec
De Chuan Yixing Teapot 150c.c 95℃ 10g 70sec 60sec 60sec sec sec
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