Wenshan Baozhong Oolong Tea
Wenshan Baozhong Oolong Tea is Taiwan's leading export tea, which is produced in Taiwan's Pinglin District. It is named after its traditional rectangular packaging, and its Qingxin Oolong variety. The 15% - 18% light oxidation and partial-roasting techniques produce a most fragrant tea with delicate orchid note and clean texture.
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Source of origin
Pinglin District, New Taipei City, Taiwan.
Qingxin Oolong.
Delicate orchid fragrance.
Pure lingering taste.
Loose Leaf Dried Tea
Strip shape.
Hue of the tea
Golden - yellow.
Unfurled Tea Leaves
Lustruous deep green.
Tea preparation
Steeping time
Tea ware water Temperature Amount of Tea leaves 1st brew 2nd brew 3rd brew 4th brew 5th brew
De Chuan Lidded Teacup 90c.c 95℃ 5g 50sec 40sec 40sec sec sec
De Chuan Yixing Teapot 150c.c 95℃ 10g 70sec 60sec 60sec sec sec