Siji Anshang Oolong Tea
Made with Taiwan's Sijichun cultivar, Siji Anshang Oolong tea has the complexity of fruity and robust floral notes. It is sweet and gentle to the palate, with a touch of clear and cooling quality.
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Source
Mingjian Village, Nantou County, Taiwan
Variety
Sijichun
Aroma
Fruity and robust flora notes
Taste
Gentle, sweet taste with cooling character
Loose leaf dried tea
Tight ball shape
Tea liquor
Honey-yellow
Unfurled leaf
Green with reddish rim
Tea preparation
Steeping time
Tea ware water Temperature Amount of Tea leaves 1st brew 2nd brew 3rd brew 4th brew 5th brew
De Chuan Lidded Teacup 90c.c 95℃ 5g 55sec 40sec 40sec sec sec
De Chuan Yixing Teapot 150c.c 95℃ 10g 70sec 60sec 60sec sec sec
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