Amber Oolong Tea - Heavy Baked
Qinxin Oolong Tea is among the first cultivars introduced in Taiwan. Experienced De Chuan's tea masters used a heavy roasting method to skillfully transform the buoyant aroma of lightly oxidized tea into one of rich, sweet, ripe fruit and roasted nuts palates with a rich lingering finish.
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Source of origin
Mingjian Village, Nantou County, Taiwan.
Qingxin Oolong.
Ripe fruit and roasted nuts aromas.
Robust with lingering finish.
Loose Leaf Dried Tea
Tight semi-ball shape
Hue of the tea
Unfurled Tea Leaves
Green with red edge.
Tea preparation
Steeping time
Tea ware water Temperature Amount of Tea leaves 1st brew 2nd brew 3rd brew 4th brew 5th brew
De Chuan Lidded Teacup 90c.c 95℃ 5g 65sec 45sec 60sec sec sec
De Chuan Yixing Teapot 150c.c 95℃ 10g 70sec 60sec 60sec sec sec