Alishan Jinxuan Oolong Tea
The Jinxuan Oolong tea variety is grown at an altitude of 1,000 - 1,200 meters above sea level in the Greater Alishan Tea District of Chiayi County, Taiwan. The alpine environment with gravel soil condition grows supple and plump tea shoots with a more defined aroma unique to this cultivar. The hand-picked high-mountain tea presents sweet, gentle floral and milky aromas, with rich yet smooth taste.
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Source
Alishan tea District, Chiayi County, Taiwan
Altitude
1,000 - 1,200 meters
Aroma
Gentle floral and milky aromas
Taste
Luscious and smooth taste
Variety
Jinxuan Oolong (TTES No. 12)
Loose leaf dried tea
Tight semi-ball shape
Tea liquor
Honey-yellow
Unfurled leaf
Green with reddish rim
Tea preparation
Steeping time
Tea ware water Temperature Amount of Tea leaves 1st brew 2nd brew 3rd brew 4th brew 5th brew
德傳蓋杯 90c.c 95℃ 5g 65sec 40sec 50sec sec sec
德傳紫砂壺 150c.c 95℃ 10g 70sec 60sec 60sec sec sec
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