Dayuling Oolong Tea
Taiwan's Central Mountain Range disctrict, rising over 2000 meters above sea level, is one of the world's largest tea production areas. The organic grey soil mixture of gravel and shale, covered with a thick layer of humus, has all the necessary nutrients for growing mouth-watering sweet-tasting tea. The tea brews a gentle floral nose, and a smooth, sweet palate, the characteristics of quality high-mountain tea.
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Source
Central Mountain Range District, Taiwan
Altitude
2,000+ meters
Aroma
Mild floral fragrance
Taste
Sweet and smooth
Variety
Qingxin Oolong
Loose-leaf dried tea
Tight semi-ball shape
Tea liquor
Yellow, honey-green
Unfurled leaf
Green with reddish rim
Tea preparation
Steeping time
Tea ware water Temperature Amount of Tea leaves 1st brew 2nd brew 3rd brew 4th brew 5th brew
De Chuan Lidded Teacup 90c.c 95℃ 5g 65sec 40sec 50sec sec sec
De Chuan Yixing Teapot 150c.c 95℃ 10g 70sec 60sec 60sec sec sec
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