Foshou Tieguanyin Oolong Tea
Having inheritted century-old craftsmanship, Wang De Chuan uses a range of tea to bring out the diverse features of Tieguanyin Tea. The Foshou variety, the ingredient for Foshou Tieguanyin Oolong Tea, was introduced to Taiwan in the Qing Dynasty and nowadays is no longer widely grown in Taiwan. The tea exudes layers of dried fruit, roasted nuts, and honey scents with rich yet light finish.
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Source of origin
Muzha District, Taipei City, Taiwan.
Rich layers of dried frit and roasted nuts aromas
Rich yet light mouthfeel.
Loose Leaf Dried Tea
Ball shape.
Hue of the tea
Unfurled Tea Leaves
Green with red edge.
Tea preparation
Steeping time
Tea ware water Temperature Amount of Tea leaves 1st brew 2nd brew 3rd brew 4th brew 5th brew
De Chuan Lidded Teacup 90c.c 95℃ 5g 75sec 50sec 50sec sec sec
De Chuan Yixing Teapot 150c.c 95℃ 10g 70sec 60sec 60sec sec sec