Siji Oolong Tea
Taiwan's Sijichun Oolong tea receives its name because the sprouts can be harvested all year long. Crafted with light oxidation and roasting methods, this refreshing tea exhibits its high-vitality characters through its fragrance of exciting floral essence accompanied by a clean aromatic finish.
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Source
Mingjian Village, Nantou County, Taiwan.
Variety
Sijichun.
Aroma
Fresh floral.
Taste
Clean with sweet finish.
Loose leaf dried tea
Tight semi-ball shape.
Tea liquor
Honey-yellow.
Unfurled leaf
Green with reddish rim.
Tea preparation
Steeping time
Tea ware water Temperature Amount of Tea leaves 1st brew 2nd brew 3rd brew 4th brew 5th brew
De Chuan Lidded Teacup 90c.c 95℃ 5g 65sec 45sec 60sec 70sec 80sec
De Chuan Yixing Teapot 150c.c 95℃ 10g 70sec 60sec 60sec 90sec 100sec
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