Dapan Anshang Oolong - Charcol Roasted
This charcoal-roasted Dapan Anshang Oolong tea is made from Qingxin Dapan Oolong cultivar, through a 30% degree of roasting process. It exudes a rich, fruity nose with a rich, sweet palate and noticeable lingering finish.
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Source
Mingjian Village, Nantou County, Taiwan
Variety
Qingxin Dapan
Aroma
Rich and fruity
Taste
Rich sweet taste with lingering finish
Loose leaf dried tea
Tight ball shape
Tea liquor
Orange
Unfurled leaf
Brown with reddish rim
Tea preparation
Steeping time
Tea ware water Temperature Amount of Tea leaves 1st brew 2nd brew 3rd brew 4th brew 5th brew
De Chuan Lidded Teacup 90c.c 95℃ 5g 70sec 50sec 50sec sec sec
De Chuan Yixing Teapot 150c.c 95℃ 10g 70sec 60sec 60sec sec sec
De Chuan Lidded Teacup 90c.c 95℃ 5g 70sec 50sec 50sec sec sec
De Chuan Yixing Teapot 150c.c 95℃ 10g 70sec 60sec 60sec sec sec
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