Jinxuan Oolong Tea
Jinxuan Oolong Tea, a cultivar developed by Taiwan's Tea Research and Extension Station, has sweet and gentle characters that are suitably brought out by light oxidation and roasting methods. The buoyant osmanthus flavor with mild milky note and sweet, clean palate, indeed makes this tea a popular choice by fine tea connoiseurs.
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Source of origin
Mingjian Village, Nantou County, Taiwan.
Jinxuan Oolong (TTES no. 12).
Mild osmanthus and milky notes.
Clean and sweet.
Loose Leaf Dried Tea
Tight semi-ball shape
Hue of the tea
Unfurled Tea Leaves
Green with red edge.
Tea preparation
Steeping time
Tea ware water Temperature Amount of Tea leaves 1st brew 2nd brew 3rd brew 4th brew 5th brew
De Chuan Lidded Teacup 90c.c 95℃ 5g 65sec 45sec 60sec sec sec
De Chuan Yixing Teapot 150c.c 95℃ 10g 70sec 60sec 60sec sec sec