Raw Pu'er Tea from Millenarian Trees
This tea is originated from the thousand-year ancient tea-tree region of Yiwu Mountain in Xishuangbanna at the border between China and Laos. The tea buds are large and packed with plush aromas. The tea liquor delivers a robust and full-bodied palate, with a sweet and pleasantly soothing mouthfeel. Indeed, this is an elegant and enchanting tea.
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Xishuangbanna, Yunnan, China.
Yunnan large leaf.
Robust, full-bodied; sweet, pleasant mouthfeel.
Tea liquor
Wang De Chuan red logo label.
Tea preparation
Steeping time
Tea ware water Temperature Amount of Tea leaves 1st brew 2nd brew 3rd brew 4th brew 5th brew
(Current year)DeChuan Lidded Teacup 90c.c 95℃ 5g 25sec 20sec 30sec sec sec
(Current year)DeChuan Yixing Teapot 150c.c 95℃ 10g 35sec 35sec 35sec sec sec
(Stored over five year)DeChuan Lidded Teacup 90c.c 95℃ 5g 30sec 25sec 30sec sec sec
(Stored over five year)Yixing Teapot 150c.c 95℃ 10g 45sec 40sec 35sec sec sec