Yiwu Raw Pu'er Tea
Yiwu tea Mountain is the production area where most of the aged tea cakes (60+ years) are stored. The ecosystem of the ancient tea trees is beautifully preserved that the tea strips are thick, strong and has visible velvety fuzz. The bright tea liquor is golden in color, and exudes a pleasant light scent. It has a moist, soft palate, and accentuated by honey-scent aftertaste.
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Xishuangbanna, Yunnan, China.
Yunnan large leaf.
Moist, soft, honey-scent aftertaste.
Tea liquor
Wang De Chuan red logo label.
Tea preparation
Steeping time
Tea ware water Temperature Amount of Tea leaves 1st brew 2nd brew 3rd brew 4th brew 5th brew
(Current year)DeChuan Lidded Teacup 90c.c 95℃ 5g 25sec 20sec 30sec sec sec
(Current year)DeChuan Yixing Teapot 150c.c 95℃ 10g 35sec 35sec 35sec sec sec
(Stored over five year)DeChuan Lidded Teacup 90c.c 95℃ 5g 30sec 25sec 30sec sec sec
(Stored over five year)Yixing Teapot 150c.c 95℃ 10g 45sec 40sec 35sec sec sec