Ailao Mountains Raw Pu'er Tea
The tea is produced from a carefully selected raw materials from high-quality ancient tea trees of Ailao Mountain. The tea liquor is golden-yellow. It has a robust taste, and a smooth finish with a hint of sweetness, as well as a pleasant full-bodied mouthfeel. It exudes a mild nose of bean, fresh fruity and floral fragrances. The scents of the tea beautifully penetrate into the tea liquor. The tea delivers a mouth-watering sensation with its medley of light astringent and honey-sweet characters. Its exquisite lingering flavor offers a unique experience to look forward to in every sip.
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Pu'er Prefecture, Yunnan, China.
Yunnan large-leaf.
Mild bean aroma, a hint of floral, fruity notes.
Smooth, sweet; robust, full-bodied finish.
Tea liquor
Wang De Chuan red logo label.
Tea preparation
Steeping time
Tea ware water Temperature Amount of Tea leaves 1st brew 2nd brew 3rd brew 4th brew 5th brew
(Current year)DeChuan Lidded Teacup 90c.c 95℃ 5g 25sec 20sec 30sec sec sec
(Stored over five year)DeChuan Lidded Teacup 90c.c 95℃ 10g 35sec 35sec 35sec sec sec
(Current year)DeChuan Yixing Teapot 150c.c 95℃ 5g 30sec 25sec 30sec sec sec
(Stored over five year)Yixing Teapot 150c.c 95℃ 10g 45sec 40sec 35sec sec sec