Jingmai Raw Pu'er Tea
The harmonious mix of the native forest with the ancient tea, let tea trees absorb the charming wild mountain essence, and give a blend of distinct Jingmai tea leaves with orchid fragrance. The tea delivers a memorable, clean and sweet mouthfeel, accentuated with a unique fresh floral nose. The tea has a brief astringent taste that is followed by a smooth finish and superb aftertaste. This Pu’er tea can be brewed multiple times, and the pleasant orchid fragrance will become more enhanced with maturity.
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Pu'er Prefecture, Yunnan, China.
Yunnan large-leaf.
Orchid aroma.
Clean, lingering sweetness and floral taste.
Tea liquor
Wang De Chuan red logo label.
Tea preparation
Steeping time
Tea ware water Temperature Amount of Tea leaves 1st brew 2nd brew 3rd brew 4th brew 5th brew
(Current year)DeChuan Lidded Teacup 90c.c 95℃ 5g 25sec 20sec 30sec sec sec
(Current year)DeChuan Yixing Teapot 150c.c 95℃ 10g 35sec 35sec 35sec sec sec
(Stored over five year)DeChuan Lidded Teacup 90c.c 95℃ 5g 30sec 25sec 30sec sec sec
(Stored over five year)Yixing Teapot 150c.c 95℃ 10g 45sec 40sec 35sec sec sec