The tea trees grow in a location at the lower parts of Lincang and Nujiang rivers. It is the highest production site and the largest storehouse for Pu’er tea. The tea is made from Lincang purple buds. The purple shoots are exclusively from the fresh picked Yunnan’s large-leaf ancient trees. The shoots naturally transform into rare purple-hued shoots which are high in anthocyanin. The liquor is golden-yellow in color, and has a smooth finish and a clean, mild, and elegant mouthfeel.