Conglomerate Area Raw Pu'er Tea
Lincang Conglomerate Area Raw Pu’er Tea is originated from Lincang prefecture about 1,400 - 1,500 meters above sea level. The tea trees that grow on such a sedimentary-rock environment have to endure a slower growth rate. However, because the conglomerate is rich in minerals, the slow-growing tea trees naturally accumulate an abundant of cyanine. Due to the uniquely challenging terroir, the tea trees yield low harvest. Thus, this is a rare quality Pu’er tea. It has thick leaves, and the tea liquor is clear and sweet, with a hint of cool floral nose.
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Liyan region in Lincang, Yunnan, China.
1,400-1,500 meters above sea level.
Graveled sand, rich in mineral.
Yunnan large-leaf.
Cool, clear, sweet, a hint of floral fragrance.
Tea liquor
Wang De Chuan red logo label.
Tea preparation
Steeping time
Tea ware water Temperature Amount of Tea leaves 1st brew 2nd brew 3rd brew 4th brew 5th brew
(Current year)DeChuan Lidded Teacup 90c.c 95℃ 5g 25sec 20sec 30sec sec sec
(Current year)DeChuan Yixing Teapot 150c.c 95℃ 10g 35sec 35sec 35sec sec sec
(Stored over five year)DeChuan Lidded Teacup 90c.c 95℃ 5g 30sec 25sec 30sec sec sec
(Stored over five year)Yixing Teapot 150c.c 95℃ 10g 45sec 40sec 35sec sec sec