Lincang Xiaoguangshan Raw Pu'er Tea
Lincang Xiaoguangshan tea is rich in cyanine and high-fragrant substances. At serving, the tea exudes a robust aroma with a hint of fresh, lingering camphor and orchid aromas. The tea liquor is clear and light yellow, while the brewed leaves are tender and bright. The tea has a fragrant mouthfeel with a sweet aftertaste, accompanied by a refreshing, sweet-mellow palate. It delivers a mouthwatering experience and a slightly astringent sensation to the tongue. The tea has a full-bodied finish, and endures multiple brews.
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Xiaoguangshan in Lincang, Yunnan, China.
1,500-1,800 meters above sea level.
Red soil.
Yunnan large-leaf.
High camphor and orchid scents.
Fragrant; fresh, sweet-mellow; slightly astringent
Hue of the tea
Wang De Chuan red logo label.
Tea preparation
Steeping time
Tea ware water Temperature Amount of Tea leaves 1st brew 2nd brew 3rd brew 4th brew 5th brew
(Current year)DeChuan Lidded Teacup 90c.c 95℃ 5g 25sec 20sec 30sec sec sec
(Current year)DeChuan Yixing Teapot 150c.c 95℃ 10g 35sec 35sec 35sec sec sec
(Stored over five year)DeChuan Lidded Teacup 90c.c 95℃ 5g 30sec 25sec 30sec sec sec
(Stored over five year)Yixing Teapot 150c.c 95℃ 10g 45sec 40sec 35sec sec sec