Wang De Chuan-Sanxia White Tea

Sanxia White Tea

This tea is produced from the Qingxin Gan Zai tea plant variety grown in New Taipei City, Sanxia District. The tea brews a distinct sweet and herbal nose, with light, soft, and smooth palate, expressing an elegant sweetness that is perfect for refreshing consumption.

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Source

Sanxia District, New Taipei City, Taiwan.

Variety

Qingxin Gan Zai variety.

Aroma

Distinct sweet and herbal aroma.

Taste

Light and smooth.

Loose leaf dried tea

Natural whole leaf shape.

Tea liquor

Clear bright orange.

Unfurled leaf

Yellow-green with a hint of brown.

Tea preparation

			Steeping time
Tea ware	water Temperature	Amount of Tea leaves	1st brew	2nd brew	3rd brew	4th brew	5th brew
De Chuan Lidded Teacup 90c.c	85℃	5g	50sec	40sec	40sec	50sec	60sec
De Chuan Yixing Teapot 150c.c	85℃	10g	60sec	50sec	60sec	70sec	75sec