Osmanthus Biluochun Green Tea
This tea is made from osmanthus flower petals and Sanxia Biluochun tea shoots that are stacked in alternating layers to allow the floral scent to penetrate into the heart of the tea leaves. They are then intricately roasted to eliminate excess moisture and substance, yielding Biluochun green tea with a fresh vegetals aroma and a whiff of sweet osmanthus flower.
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Source o
Sanxia District, New Taipei City, Taiwan.
Qingxin Gan Zai.
Elegant osmanthus and fresh vegetals.
Fresh, sweet.
Loose leaf dried tea
Strip shape.
Tea liquor
Bright light yellow.
Unfurled leaf
Tea preparation
Steeping time
Tea ware water Temperature Amount of Tea leaves 1st brew 2nd brew 3rd brew 4th brew 5th brew
De Chuan Lidded Teacup 90c.c 85℃ 5g 50sec 40sec 40sec sec sec
De Chuan Yixing Teapot 150c.c 85℃ 10g 60sec 50sec 60sec sec sec