Rose-scented Black Tea
This tea is made from Taiwan's fresh rose flowers and Wang De Chuan's select Black tea using an ancient method that allows the fresh floral fragrance to penetrate deep into the tea leaves. Wang De Chuan's roasting technique further refines the robust and richly-layered textures of the tea, and deliver a unique nose of rose-infused caramel with rich and mellow finish. It presents a vibrant complex palate of rose-scented Black tea.
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Source of origin
Yuchi Village, Nantou County, Taiwan
TTES no. 18
Caramel aroma, followed by rose flower scent
Rich and mellow
Loose Leaf dried tea
Strip shape
Tea liquor
Unfurled leaf
Tea preparation
Steeping time
Tea ware water Temperature Amount of Tea leaves 1st brew 2nd brew 3rd brew 4th brew 5th brew
De Chuan Lidded Teacup 90c.c 85℃ 5g 50sec 40sec 40sec sec sec
De Chuan Yixing Teapot 150c.c 85℃ 10g 40sec 40sec 40sec sec sec