Shanlinxi Black Tea
This tea is made from the delicate-scented Qingxin Oolong variety grown in Shanlinxi tea farms at an altitude of 1,600 - 1,800 meters above sea level. Wang De Chuan's seasoned tea artisans process the fresh leaves using both Gongfu Black Tea intricate methods of kneading and oxidation as well as De Chuan's special roasting techniques. Their mastery of meticulous craftsmanship presents the signature exquisite mouthfeel. This tea is soft and smooth, with a medley of orchid, osmanthus and caramelized molasses notes. Indeed, this tea is among the best quality Black Teas.
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Source of origin
Shanlinxi, Nantou County, Taiwan.
1,600-1,800 meters.
Qingxin Oolong.
Orchid, osmanthus and caramelized molasses.
Soft and smooth.
Loose Leaf Dried Tea
Strip shape.
Hue of the tea
Unfurled Tea Leaves
Tea preparation
Steeping time
Tea ware water Temperature Amount of Tea leaves 1st brew 2nd brew 3rd brew 4th brew 5th brew
De Chuan Lidded Teacup 90c.c 85℃ 5g 50sec 40sec 40sec sec sec
De Chuan Yixing Teapot 150c.c 85℃ 10g 40sec 40sec 40sec sec sec