Rose Oolong Tea
Wang De Chuan produces floral tea based on the ancient methods it inherited from the Southern Song Dynasty. It carefully selects Taiwan’s freshest flowers based on their types and seasons. When the rose fragrance is at its height, the flowers are set and layered with the tea leaves for some time to allow the scent to fully infiltrate the tea leaves. The repeated intricate processes of rose-scent infusion and subsequent roasting allow the floral fragrance to penetrate deep into the core of the round-shaped Oolong tea leaves.
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Source of origin
Nantou County, Taiwan.
Rich rose flower aroma.
Robust sweet palate
Loose Leaf Dried Tea
Tight ball shape
Hue of the tea
Amber-orange color.
Unfurled Tea Leaves
Brown with red edge.
Tea preparation
Steeping time
Tea ware water Temperature Amount of Tea leaves 1st brew 2nd brew 3rd brew 4th brew 5th brew
De Chuan Lidded Teacup 90c.c 95℃ 5g 65sec 45sec 60sec sec sec
De Chuan Yixing Teapot 150c.c 95℃ 10g 70sec 60sec 60sec sec sec