Sanxia Biluochun Green Tea
This tea is made from the Qingxin Gan Zai variety grown in Sanxia District, New Taipei City, where the succulent tea shoots are harvested and fixed without delay before the Tomb Sweeping Day (Qingming Festival) in the Spring. The tea brews a fresh vegetals and floral nose, with a refreshing and delicately sweet palate.
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Sanxia District, New Taipei City, Taiwan.
Qingxin Gan Zai.
Elegant osmanthus and fresh vegetals.
Fresh, delicately sweet.
Loose leaf dried tea
Strip shape.
Tea liquor
Bright light yellow.
Unfurled leaf
Tea preparation
Steeping time
Tea ware water Temperature Amount of Tea leaves 1st brew 2nd brew 3rd brew 4th brew 5th brew
De Chuan Lidded Teacup 90c.c 85℃ 5g 50sec 40sec 40sec sec sec
De Chuan Yixing Teapot 150c.c 85℃ 10g 60sec 50sec 60sec sec sec