Black Tea - Ruby 18
TTES No. 18, a cultivar developed by Taiwan's Tea Research and Extension Station, is made from Camelia tea and Myanmar's large-leaf tea plants and is grown in the scenic Sun Moon Lake region in Nantou County. Wang De Chuan's seasoned tea artisans process the fresh leaves using both Gongfu Black Tea intricate methods of kneading and oxidation as well as De Chuan's special roasting techniques. Their mastery of meticulous craftsmanship presents the signature exquisite mouthfeel, and unique TTES No. 18 tea of spicy cinnamon and fresh mint notes, with a sweet and smooth finish.
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Source of origin
Sun Moon Lake region, Nantou County, Taiwan.
TTES No. 18.
Cinnamon and fresh mint.
Sweet and smooth.
Loose Leaf Dried Tea
Strip shape.
Hue of the tea
Unfurled Tea Leaves
Tea preparation
Steeping time
Tea ware water Temperature Amount of Tea leaves 1st brew 2nd brew 3rd brew 4th brew 5th brew
De Chuan Lidded Teacup 90c.c 85℃ 5g 40sec 30sec 30sec sec sec
De Chuan Yixing Teapot 150c.c 85℃ 10g 35sec 35sec 35sec sec sec