Premium Tieguanyin leaves are harvested and processed by Wang De Chuan tea-masters using centuries-old legacy methods; and, then followed up with proprietary techniques for a heavy oxidation and roasting. Thirty-six hours of attentive artisanal baking with longan charcoal imparts a rich fruitiness to the lingering harmonies expected from a classic Tienguanyin. Packing in Anta Pottery Cuihe ceramic containers contributes further mellowness to these flavorful teas.